Business of Dinner
You are cordially invited to attend a Princeton Writes Roundtable Dinner with Violette Chamoun, operations manager, Campus Dining and Eva Kubu, director, Career Services.
Learn how to excel at the table when the stakes are high.
First Course: Preparing a Dish
Second Course: Navigating the Table
Third Course: The Art of Conversation
Dessert Course: Hosting a Guest
Space is limited and RSVPs are required.