Food Meetup

February 19, 2016 -
12:00pm to 2:00pm

Meet alumni working in all areas in food including policy, a snack startup, blogging, restaurants, education and more for casual career conversations and networking. This program is part of the Food Entrepreneurship: A Winter Symposium event presented by Princeton Studies Food.

Participants include:

  • Juliette Dupre, Senior Technical Recruiter, Plated
  • Juhea Kim '09, Co-founder, Peaceful Dumpling Vegan Site
  • Amy Jacobs, FoodCorps New Jersey Fellow, FoodCorps
  • Danny Steiner '10, Chief Evangelist, BRAMI
  • Josh Oeltjen *06, Sanitarian, Coca Cola
  • Pat Huizing, Acting Executive, Northeast Organic Farming Assoc. of NJ
  • Lev Berlin '07, Founder, CEO, CTO,
  • Rob Glucksman '88, Owner, Witgang Far East Limited
  • Suzy Friedman '94, Director, Agricultural Sustainability, Environmental Defense Fund
  • Reuwai Hanewald ‘94, Terhune Orchards
  • Shiri Avnery '12, Co-founder, COO, Thistle
  • Beth Burrough '85, Partner, Chief Marketing Officer, PurFoods, LLC
  • Nancy Easton '88, Founder, Executive Director, Wellness in the Schools
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